Wister's BBQ 575 S. Broad St

Served with Wahoo sauce

Smoked Brisket on a Brioche Bun

Our smoked chicken, pulled and sauced with BBQ on a brioche bun

Our Smoked and Dry Rubbed Pork Butts, pulled on a Brioche Bun

Our NEW! Jalapeno Cheddar Beer Smoked Sausage served on a Pretzel Roll. We recommend our Mustard Barbecue Sauce.

Chopped Brisket in a toasted long roll. Add Cooper Sharp, Cheddar, Shreddy Cheese or Beer cheese. Garnish with Fried Onion Petals, Jalapeno Chips, and/or Fried Pickles

Pulled, Plain, Smoked Chicken stuffed in a toasted long roll. Add, Cooper Sharp, Cheddar cheese, shreddy, or beer cheese. Garnish with Fried Onion, Fried Pickle, and/or Fried Jalapeños

Sliced Brisket, House Bacon, Sliced Cheddar, Tomato, Fried Onions, Fried Pickles, Wahoo Sauce on toasted Sourdough Bread.

Pulled Pork, Cole Slaw and Mustard Barbecue on a brioche bun.

Pulled Pork, House Bacon, Cole Slaw, Fried Jalapeno and Hot Barbecue on a Brioche Bun

8oz Smoked Certified Angus Burger, Bacon, Cheddar, Sliced Tomato, Fried Pickle Chips and Onion Petals with a Wahoo Drizzle

Two 8oz Smoked Certified Angus Patties with Mild Cheddar and House Made Bacon. THEN we pile on sliced Brisket, Pulled Pork, a slice of smoked gouda and Frizzled Onions. Four meats, two cheeses, one bun and Pickled Red Onions on the side.

8oz Smoked Certified Angus Burger with a slice of Cheddar, Bacon, and Wahoo sauce

Buttermilk Fried Chicken Breast with Pickles and Wahoo on a Brioche Bun

Hot sauce & Buttermilk marinated Chicken Breast. Breaded with more spice and deep fried. Then dunked in our version of Nashville Hot Oil & Dusted with our Nashville Hot Rub. Placed with Pickles on a Brioche Bun

Buttermilk Fried Chicken Breast topped with House made Bacon and Ranch Dressing on a Brioche Bun

This is a Build your own Sandwich. Pick your own Protein and Toppings on a Brioche Bun. Proteins available are buttermilk marinated chicken, Hot Sauce and Buttermilk marinated ( spicy) or a smoked angus burger.

Jalapenos, Beer, Cheddar, Ground Pork. Smoked.

What's in the box? Brisket, Pulled pork, sausage, Ribs, and wings. Comes with sample sides of Mac and Beans.

Smoked Chickens, parted up, and overnighted in buttermilk and Frank's. Hand floured and into the deep fryer when you order.

zucchini, yellow squash, bell peppers, garlic, and onion. Tossed in oil, salt, and pepper.

Brioche

Spring Mix, Tomato, Cucumber, and Red Onion. Choice of Dressing

House Salad with your choice of Barbecue Meat

Peach Compote Topped with a House Made Spice Cake

Our Secret blend of various spices mixed with brown sugar and put in a reusable jar. We use it on just about all your favorite meats. Get some today in store!

Our House blend of seasonings to spice up your brisket. Comes in a reusable 24oz glass jar.

We took a few days to get this processed from the trimmings of our briskets. It is pure beef fat no fillers. below are some guidelines on storage and longevity. Beef tallow can last up to a year if stored properly, and even longer if frozen: Storage: Store beef tallow in a tightly sealed container in a cool, dark place away from heat and direct sunlight. Temperature: Store beef tallow at room temperature to keep it smooth and spreadable. Freezing: For long-term storage, divide beef tallow into smaller containers and freeze. Usage: Regular usage helps maintain the quality and freshness of beef tallow. Reuse: Beef tallow can be reused for frying multiple times if strained and stored properly. Beef tallow is more shelf stable than lard, which can only last about a year when refrigerated.