Served with Wahoo sauce

8oz Smoked Certified Angus Burger with a slice of Cheddar, House Bacon, and Wahoo sauce

TWO 8oz Smoked Certified Angus Patties with Cheddar and House Made Bacon. THEN we pile on sliced Brisket, Pulled Pork, a slice of smoked gouda and Frizzled Onions. Four meats, two cheeses, one bun and Pickled Red Onions on the side.

Beer+Cheese. For the Dippin'

Nilla Wafers, Bananas, vanilla pudding stuffed in a cup and then topped with whipped cream and chocolate syrup

Our House blend of seasonings to spice up your brisket. Comes in a reusable 24oz glass jar.

We took a few days to get this processed from the trimmings of our briskets. It is pure beef fat no fillers. below are some guidelines on storage and longevity. Beef tallow can last up to a year if stored properly, and even longer if frozen: Storage: Store beef tallow in a tightly sealed container in a cool, dark place away from heat and direct sunlight. Temperature: Store beef tallow at room temperature to keep it smooth and spreadable. Freezing: For long-term storage, divide beef tallow into smaller containers and freeze. Usage: Regular usage helps maintain the quality and freshness of beef tallow. Reuse: Beef tallow can be reused for frying multiple times if strained and stored properly. Beef tallow is more shelf stable than lard, which can only last about a year when refrigerated.